9 a.m. - 7 p.m.
A visit to Weber's Cider Mill has been a fall family tradition for over 60 years. Our fresh pressed cider is available daily, September through December.
Our cider mill is the oldest cider mill in continuous use in Maryland. We still press our fresh picked apples in the same Runkle's Company Cider Mill that Earl Weber bought from a New Jersey farmer in 1947.
Our sweet apple cider is made from the fresh pressed juice of a combination of four or more varieties of apples, selected to impart the desired flavor and balance of sweet and tart.
Whole, clean, fresh, quality apples and absolute cleanliness are the two key factors in making great-tasting, sweet apple cider. At Weber's we strive to make the best!
Cider is a pure, no-sugar-added, natural beverage and it requires refrigeration to maintain freshness, even though it has been flash pasteurized. Handle fresh sweet apple cider just like you would fresh milk. Buy it fresh, keep it refrigerated and enjoy it fresh.
Apple Cider can be preserved by freezing, which means its fresh taste can be enjoyed all year long. To freeze Weber's cider, remove 1 glass of cider from each gallon. Freeze in the plastic jug. To serve, thaw completely and shake well before serving.
WEBER'S Hot Spiced Cider
(Satyr Hill Cider)
To 1 Gallon of Weber's Apple Cider
3 Tablespoons honey
2 cinnamon sticks
½ lemon, sliced
12 whole cloves
Simmer 10 minutes. Serve hot.